Estação Cambuci Restaurante - São Paulo - SP
4.4/5
★
based on 8 reviews
Contact Estação Cambuci Restaurante
Address : | Estação Cambuci Restaurante - R. Cel. Diogo, 500 - Jardim da Gloria, São Paulo - SP, 01540-000, Brazil |
Phone : | 📞 +7 |
Postal code : | 01540-000 |
Website : | https://www.instagram.com/restauranteestacaocambuci/ |
Categories : | |
Description : | A diverse weigh & pay menu with salad, hot dishes, homemade desserts & drinks in a casual setting. |
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Flavio Silva on Google
★ ★ ★ ★ ★ Eu gosto do restaurante, gosto do atendimento da Dona, do Dono, o caixa, super educado, tem um rapaz que já trabalhou no Outback, ele é o melhor garçom do estabelecimento...
A variedade e a qualidade da comida é excelente!!
"Mas" um bom frequentador também é um bom crítico!!!
E por algumas vezes pecaram no atendimento, na demora em servir, no esquecimento em anotar os pedidos, por duas vezes colegas saíram sem almoçar do espaço, passaram mais de 30 min e estavam preparando o pedido...
Em questão do atendimento, as vezes mesmo com a correria, não custa olhar nos olhos do cliente, dar um bom dia, boa tarde ou boa noite com educação, com carisma, não simplesmente chegar na mesa de cabeça baixa e já ir anotando os pedidos...
Todos deveriam ter a simpatia do Dono, aqueles 2 minutinhos de atenção não faz mal a ninguém!!!
Deixo minha nota de pedido na melhoria do atendimento, no tempo, no zelo em anotar corretamente os pedidos.
De resto o restaurante é um dos melhores da região!!
Ps: 4 estelas pq a quinta ficou no atendimento dos últimos dias!!!
I like the restaurant, I like the service provided by the Dona, the Owner, the cashier, super polite, there is a guy who has worked at the Outback, he is the best waiter in the establishment...
The variety and quality of the food is excellent!!
"But" a good regular is also a good critic!!!
And sometimes they sinned in the service, in the delay in serving, in forgetting to take the orders, twice colleagues left the space without having lunch, spent more than 30 minutes and were preparing the order...
In terms of service, sometimes even with the rush, it doesn't hurt to look the customer in the eye, say good morning, good afternoon or good night politely, with charisma, not just arrive at the table with your head down and start taking orders. ...
Everyone should have the Owner's sympathy, those 2 minutes of attention doesn't hurt anyone!!!
I leave my order note in the improvement of service, in time, in the zeal to correctly write down the orders.
The restaurant is one of the best in the region!!
Ps: 4 stars because the fifth was in service for the last few days!!!
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Enrico TA on Google
★ ★ ★ ★ ★ Sem dúvida uma das melhores pizzas Napolitanas de São Paulo. Conversando com o dono, nos contou que fizeram curso diretamente com pizzaiolo italiano, utilizando apenas ingredientes nobres. Qualidade de pizza premium pelo preço de pizza de delivery. A casa è muito agradável, com ambientação temática trazendo antiguidades. Equipe de atendimento extremamente atenciosa. Caipirinha deliciosa. Vale muito a sua visita sendo do bairro ou mesmo de longe. Durante o dia servem pratos e tem ambiente interno e externo.
Without a doubt one of the best Neapolitan pizzas in São Paulo. Talking to the owner, he told us that they took a course directly with Italian pizzaiolo, using only noble ingredients. Premium pizza quality for delivery pizza price. The house is very pleasant, with a themed ambiance bringing antiques. Extremely attentive service staff. Delicious caipirinha. It is very worth your visit being from the neighborhood or even from afar. During the day they serve dishes and have an indoor and outdoor environment.
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Elizabeth Garcia on Google
★ ★ ★ ★ ★ Regular
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erivane lima on Google
★ ★ ★ ★ ★ Show
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José Antonio Vaz on Google
★ ★ ★ ★ ★ Ok
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Giselle Abreu on Google
★ ★ ★ ★ ★ Top
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Marcelo Momo on Google
★ ★ ★ ★ ★ Best value
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M Vitti S on Google
★ ★ ★ ★ ★ As pay-per-weight restaurants go, Estação Cambuci is near the cream of the crop. Tastefully decorated interior and mouth-watering food await you inside this “Brazilian Baroque”-style restaurant, with a huge selection of fresh salads, pastas, stews, finger foods, and meats from all sorts of animals; a sight to behold and savor.
That quality comes at a steep price, however. Expect to pay around R$60~70 per kilogram (or R$30~40 on food alone), R$10 for juices, and slightly less for sodas. Overall, it’s worth checking out at least once for the unordinary food, and then deciding later if you want to come back.
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