João Padeiro & Co. - Rio de Janeiro - RJ
4.8/5
★
based on 8 reviews
Contact João Padeiro & Co.
| Address : | João Padeiro & Co. - R. Arnaldo Quintela, 102 - Botafogo, Rio de Janeiro - RJ, 22280-070, Brazil |
| Postal code : | 22280-070 |
| Website : | https://www.instagram.com/joaopadeiroeco/ |
| Categories : |
Bakery
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Vinicius Costa on Google
★ ★ ★ ★ ★ Foi bem difícil entrar na loja e comprar apenas o chocotone de mirtilo e chocolate, mas eu estava em uma missão e consegui manter o foco. Tudo é muito delicioso e a vontade é de comprar tudo.
 It was quite difficult to walk into the store and just buy the blueberry and chocolate chocotone, but I was on a mission and managed to stay focused. Everything is very delicious and the desire is to buy everything.
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Dona Clí on Google
★ ★ ★ ★ ★ Uma padaria que realmente valoriza o pão! Vários tipos e formatos de paes artesanais e um atendimento atencioso na hora de escolher o que levar! Os pães são lindos e deliciosos!
O croissant de amêndoas e o pão de chocolate são incríveis!
Pet friendly e ambiente rústico e agradável. Faz entregas até às 18h.
A bakery that really values bread! Various types and formats of handmade bread and attentive service when choosing what to take! The breads are beautiful and delicious!
The almond croissant and chocolate bread are incredible!
Pet friendly and rustic and pleasant atmosphere. Delivers until 6pm.
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Jean Moscavitch on Google
★ ★ ★ ★ ★ Há poucos anos eu tenho consumido somente pães de fabricação artesanal e fermento natural. O local, meio escondido entre outros prédios, é de surpreender de todas as formas. Atendimento com simpatia por todos. Variedades de formas e tipos de pães que são de cativar pelos olhos.
Agora o pão de lá é o melhor que já experimentei. Fica até difícil de descrever, porque desde o cheiro ao corte, é tudo muito bom. Pena que fica fora do caminho da minha rotina regular, mas já tá na lista dos preferidos.
For a few years I have been consuming only artisan breads and natural yeast. The place, half hidden among other buildings, is surprising in every way. Friendly service for everyone. Varieties of shapes and types of bread that are captivating for the eyes.
Now the bread there is the best I've ever tasted. It's even difficult to describe, because from the smell to the cut, it's all very good. Too bad it's out of the way of my regular routine, but it's already on my favorites list.
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Gustavo Pinheiro on Google
★ ★ ★ ★ ★ Some of the best breads in Rio.
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Luiz Araripe on Google
★ ★ ★ ★ ★ The best slow bakery in Rio. Wonderful quality and service. They are so good that they should be open 24/7 !
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Alvaro Alvarez-Candal on Google
★ ★ ★ ★ ★ In a country where people eats plastic in form of bread it is a pleasant surprise to find a store whose bread is made following natural fermentation. Good bread, especially the ciabatta with olives. It is not cheap, but worth it every now and then.
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Jean-Francois LEGOURD on Google
★ ★ ★ ★ ★ Good bread. Terribly lazy opening hours. Only 10am-1pm on Saturday and afternoons Tue-Fri. Huge cliché.
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Bruno El-Bennich on Google
★ ★ ★ ★ ★ Ate only pain au raisin and croissants but they were of excellent quality, similar to what I am used to in France. The bread looks gorgeous, smells nice and hints at long fermentation.
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