Paru Restaurante - Comida de Rua do Mar - Santos - SP
4.1/5
★
based on 8 reviews
Contact Paru Restaurante - Comida de Rua do Mar
| Address : | Paru Restaurante - Comida de Rua do Mar - Av. Gov. Mário Covas Júnior, 3050 - Ponta da Praia, Santos - SP, 11030-200, Brazil |
| Phone : | 📞 + |
| Postal code : | 11030-200 |
| Website : | https://instagram.com/parurestaurante%3Futm_medium%3Dcopy_link |
| Categories : |
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Simone Souza on Google
★ ★ ★ ★ ★ Frequentava o Made( outro restaurante do Dario) e gostava. Fui conhecer o Paru. Pedi o prato com lula, que pelo valor, se entendia que seria suficiente pra saciar. Chegou um espeto com seis micros pedaços de lula na brasa, que parecia coração de galinha torrado, e dois micro copos com farofa e vinagrete. A bebida, Aperol, cara tbm, veio num copo de papel. O lugar fede a peixe por causa do mercado de peixe, e muito barulho.
Saí de lá e tive que almoçar em outro lugar, pois a lula, que até pra entrada seria pouca, não saciou, aliás, esse prato deveria ser servido como entrada e com valor muito menor do cobrado. . QUE DECEPÇÃO!!! Nunca mais volto e, talvez, nem no Made irei novamente, tampouco indicarei.
 I used to go to Made (another Dario restaurant) and I liked it. I went to see Paru. I ordered the dish with squid, which for the price, it was understood that it would be enough to satiate. A skewer arrived with six micro pieces of grilled squid, which looked like roasted chicken hearts, and two micro glasses with farofa and vinaigrette. The drink, Aperol, dude too, came in a paper cup. The place stinks of fish because of the fish market, and a lot of noise.
I left there and had to have lunch elsewhere, because the squid, which even for a starter would not be enough, in fact, this dish should be served as a starter and at a much lower price than charged. . WHAT A DISAPPOINTMENT!!! I will never go back and, perhaps, I will not go to Made again, nor will I recommend it.
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Tânia Fernan on Google
★ ★ ★ ★ ★ Apesar de bem movimentado conseguimos rápido um lugar no balcão com vista do mercado. Funcionários solícitos e simpáticos quando pedimos para esclarecer dúvidas. A cozinha, aberta, mostra um espaço muito limpo e cuidado com os preparos dos pratos. Fomos de arroz lambe lambe que estava simplesmente maravilhoso. E Fish and Chips que estava muito bom, crocante e sequinho. A nota só não é maior por causa do valor do chopp servido em copinhos de papelão.
Despite being very busy, we quickly got a seat at the counter overlooking the market. Helpful and friendly staff when we ask to clarify doubts. The open kitchen shows a very clean space and careful preparation of the dishes. We went with lambe lambe rice which was simply wonderful. And Fish and Chips which was very good, crispy and dry. The grade is not higher only because of the value of the beer served in cardboard cups.
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Felipe M. on Google
★ ★ ★ ★ ★ O chefe Dario Costa, vencedor do Mestres do Sabor e terceiro colocado no Masterchef Profissionais, mostra a razão deste sucesso. O cardápio é composto de comidas rápidas e deliciosas. O espaguete com vongoli, a coxinha de camarão e o frito di mare, composto por frutos do mar e legumes empanados e fritos, sequinhos e muito saborosos, são obrigatórios.
O jeitão despojado das instalações e o fato de estar dentro do novo Mercado de Peixes da cidade, completam a experiência. Em resumo, não pensem pra ir e apenas vão.
Chef Dario Costa, winner of Mestres do Sabor and third place in Masterchef Professionals, shows the reason for this success. The menu is made up of fast and delicious meals. The spaghetti with vongoli, the shrimp drumstick and the frito di mare, consisting of breaded and fried seafood and vegetables, dry and very tasty, are a must.
The laid-back feel of the facilities and the fact that it is inside the city's new Fish Market complete the experience. In short, don't think about going and just go.
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Lídia Frossard on Google
★ ★ ★ ★ ★ Restaurante com uma proposta muito interessante, comida de rua do mar, ou seja comida rápida sem frescura. Ambiente bonito, moderno, dentro do mercado de peixe, o atendimento é muito bom, mesmo para um domingo cheio. Sem comentários da comida, é excelente, nível Masterchef mesmo! Vale cada centavo, não achei a porção pequena e tem ainda muitas opções de bebidas sem álcool.
Vale a visita.
Restaurant with a very interesting proposal, street food from the sea, in other words, fast food without frills. Beautiful, modern atmosphere, inside the fish market, the service is very good, even on a busy Sunday. No comments on the food, it's excellent, Masterchef level indeed! Worth every penny, I didn't find the portion small and there are still many options for non-alcoholic drinks.
Worth the visit.
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Silmara Ito on Google
★ ★ ★ ★ ★ Tudo muito bom!!! Frutos do mar do vinagrete na textura certa, combina super com o pão de fermentação natural, tostado na brasa q da um sabor todo especial. Produtos frescos e de qualidade.
Cheguem cedo, a partir das 12:30h começa a ficar cheio.
All very good!!! Seafood in the vinaigrette in the right texture, it goes super well with the naturally fermented bread, toasted on the coals, which gives it a very special flavor. Fresh and quality products.
Get there early, from 12:30 pm it starts to get crowded.
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Bruno Martins Bueno de Paula on Google
★ ★ ★ ★ ★ Top
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Debora Cristina on Google
★ ★ ★ ★ ★ Top
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Fernanda Nunes Ramalho on Google
★ ★ ★ ★ ★ The food is great, it really is... But there's quite a bit of room for improvement!
You have to choose your food and go to the cashier pay for it and get your number...
Then when your number is called, you have to go pick it up... Then when you're done you have to take your stuff to the trash...
Plastic ware... Paper cups for drinks...
Come on guys! This is not a cheap restaurant by no stretch of the imagination!!
Can I please get someone to pick up the food for me?
Can I please get my beer in a real glass?
Paper plates? Really?
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