Rei da Carne - Santa Luzia - MG

4.6/5 based on 8 reviews

Contact Rei da Carne

Address :

Rei da Carne - R. do Carmo, 360 - Centro, Santa Luzia - MG, 33010-200, Brazil

Phone : 📞 +88
Postal code : 33010-200
Opening hours :
Wednesday 7:30AM–7PM
Thursday 7:30AM–7PM
Friday 7:30AM–7PM
Saturday 7:30AM–7PM
Sunday 7:30AM–12PM
Monday 7:30AM–7PM
Tuesday 7:30AM–7PM
Categories :

Rei da Carne - R. do Carmo, 360 - Centro, Santa Luzia - MG, 33010-200, Brazil
T
Thasso Gonçalves on Google

Produto sempre fresquinho, carne de qualidade! Atendimento super excelente. Super indico...
Always fresh product, quality meat! Super excellent service. Super recommended ...
L
Leonardo Salvino on Google

So realizo compras neste açougue (santa luzia) ... atendimento diferenciado por parte dos açougueiros, MARCELO, GUSTAVO e RENATO .... Separam o produto como se fosse para consumo deles !!!! Parabéns !!!!!
I only make purchases at this butcher shop (santa luzia) ... differentiated service by the butchers, MARCELO, GUSTAVO and RENATO .... They separate the product as if it was for their consumption !!!! Congratulations !!!!!
A
Alonso Assis on Google

Carne de qualidade.. e preço justo.
Quality meat.. and fair price.
G
Gilmar Siqueira on Google

Atendimento lá é ótimo,todos os açougueiros são experientes sempre saio satisfeito e acho o preço de lá bom
Service there is great, all butchers are experienced, I always leave satisfied and I think the price there is good
P
Patricia Vieira Prata on Google

Ótimo atendimento. A carne e Boa e fresquinha A organiZação e limpeza empecável
Great service. The meat is good and fresh The organization and cleaning
M
Marcelo Bretas on Google

Carne de ótima qualidade e bom preço.
Great quality meat at a good price.
T
Tiago Diniz on Google

Bom atendimento. Carnes de boa procedência.
Good service. Meats of good origin.
t
tiago Brayan on Google

Muito top super recomendo funcionários preparados para melhor rendimento carne de boa qualidade
Very top super recommend staff prepared for better performance good quality meat

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